Who we are

For over a decade, our family has eaten gluten-free. We started eating gluten-free for health reasons, inflammation, and Hashimoto's diagnosis. Eating gluten-free was the best treatment we found and noticed a difference in our health and quality of life.

Throughout our journey, we found it was difficult or impossible to find good gluten-free options. When we found one of the limited options, usually a cupcake or cookie, it was either dry or bland and not tasty. We wanted to change that! We want everyone to be able to enjoy their cravings without sacrificing flavor or texture. When was the last time you had gluten-free Mexican Bread or Kolaches? We started baking, canning and cooking everything we missed.

We want to share our passion with our community and ensure no one is left out. Our kitchen is gluten-free because it has to be and we accommodate several other allergies/preferences upon request.

We are a family-home bakery following all Cottage Law. We ensure the highest quality ingredients and preparation. If you ever have any questions, please reach out. We will always make sure you're a happy customer.

Our food is made in a home kitchen and is not inspected by the Department of State Health Services or a local health department.