Focaccia Bread

Discover the authentic taste of Italian baking with our Gluten-free Focaccia Bread. This classic bread is known for its light, airy texture, and golden, crisp crust. Focaccia Bread is a versatile staple that complements any meal, infused with fragrant olive oil and topped with a sprinkling of herbs. Enjoy it as an appetizer, with olive oil and balsamic, by itself, as breadsticks, or as a delicious base for sandwiches.

Contains: Gluten-free Wheat Startch (under the celiac safe level)

This food is made in a home kitchen and is not inspected by the Department of State Health Services or a local health department.